Services & Training
- DNA Fingerprinting Training
- Molecular Management of Germplasm Collections
- Introductory and Advanced Chocolate Making Training
- Disease management
- Support for Farmers, Breeders, Conservationists
- Genomic services (on-farm diversity)
- State of the art genomics laboratories
- Identifying cacao in farmers’ fields
- Orchard farm development
- Video clips
- Cadmium newsletter
- Services
- Farmers
- Orchard farm development (yield potential)
- What’s in your cocoa? (DNA fingerprinting)
- Certification
- Cadmium mitigation
- Geographical indications toolkit
- Propagation
- Disease screening
- Others
- Startup support
- Model cocoa orchard
- Farmers
- Best practices (Improved Agronomic Management for Productivity)
- Soil & fertility management
- Pruning
- Disease eradication
- Heavy metals control (Cadmium soil test)
- Harvesting
- Post harvest (unlocking flavour potential)
- Pollination
- Managing quality along the value chain
- Survey of Trinidad and Tobago
- Threats
- Cadmium
- Diseases (Frosty pod)
- Climatic
- Breeding programme
- TSH varieties manual
- Stakeholder engagement
- Chocolate Guild
- Partnership in Conservation
- ILAC
- IMPACTT
- Blog posts
Send an email to request any of the services listed above to info@cocoacentre.com or join the cocoanext Slack workspace: to connect with our team.
You must use the join link to create an account to get access to the workspace. The workspace address is: cocoanext.slack.com.
CRC’s 2012 Signature 70% Limited Edition Dark Chocolate bar: Spirit of Chocolate 
© 2020 COCOA RESEARCH CENTRE
Sir Frank Stockdale Building
St. Augustine Campus,
330912
Trinidad and Tobago
(868) 662-8788
info@cocoacentre.com
www.cocoacentre.com